Food News: Beer Yeast and Barbecue | Gastrofine

Food and drink news.? Every weekend, I will try and highlight some food and drink related stories that I have come across during the week.? Enjoy, and Happy Labor Day.

The Economist is reporting that scientists have recently tracked the origin of modern lager yeast to the Patagonian region of South America.

Here are some tips for a safe, sanitary Labor Day barbecue. ?Very comprehensive.? Can?t say that I follow all of these, and I certainly don?t agree with keeping meats refrigerated until they hit the grill, but for some people, I guess you can?t be too careful.

Far from a food journalism powerhouse, here are Cheapflights.com top barbecue spots.

Food & Wine Magazine highlights their take on America?s best parks for picnics.? If you are unfortunate enough to get dragged away from college football this weekend, perhaps this is a good date idea.? Who knows, it might buy you some extra time in front of the TV on future Saturday?s, once we get into conference play.

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Source: http://www.gastrofine.com/2011/09/food-news-beer-yeast-and-barbecue/

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